Lower Sonoran Desert – Riparian Area
near Kearny, AZ
Friday, June 26 – Monday, June 29, 2015
25 hour workshop & retreat
Workshop fee – $365
Gathering saguaro fruit from high atop these stately grandfather and grandmother columnar cacti is one of the most joyous acts known to bird or animal (yes, we are animals, too). Despite the extreme dryness and heat this luscious, juicy and incredibly sweet and delectable treasure appears atop these giants of the desert. We will prepare syrup (bahiduj sitol), and create unique preparations including fermentations, ice cream, saguaro seed bread, and so much more! These fruits are truly one of the most divine tastes in existence, the ‘gold of the Sonoran desert.’
Have you ever tasted one? If not, you should consider joining me for this Harvest Gathering and Retreat at the heart of saguaro harvest season amidst an abundant cactus forest on private land near the small town of Kearny, AZ along the Gila River. Situated atop a small hill overlooking the Gila River this restored 1930s ranch house offers modern amenities and a swimming pool to refresh oneself in the afternoon heat.
Included in the workshop fee are the 3 nights stay at this gorgeous ranch house, 4 meals created in-house by a talented local chef, and all instruction and guidance through the entire process of saguaro harvesting by herbalist and wild food forager, John Slattery. Each participant will go home with freshly dried saguaro fruit, and perhaps a bit of syrup.
John Slattery, Sonoran Herbalist