Lower Sonoran Desert – Riparian Area
near Kearny, AZ
Friday, June 24 – Monday, June 27, 2016
Begins 5:30p on Friday; Ends 12p on Monday
Workshop fee – $480
Come join us for the most amazing foraging experience the Sonoran desert has to offer!
Gathering saguaro fruit from high atop these majestic grandfather and grandmother columnar cacti is one of the most joyous acts known to bird or animal (yes, we are animals, too). Despite the extreme dryness and heat this luscious, juicy and incredibly sweet and delectable treasure appears atop these giants of the desert.
The Saguaro Harvest Gathering puts us in the midst of a mature saguaro cactus forest at the time of prime fruit ripening. Our accommodations are at a beautiful fully restored historic ranch along the Gila river complete with a large pool for cool dips in the afternoon heat.
We will prepare traditional saguaro syrup (bahiduj sitol), and create unique preparations including fermentations, ice cream, saguaro seed bread, and so much more! These fruits are truly one of the most divine tastes in existence, the ‘gold of the Sonoran desert.’ Once we’ve gathered the fruit with a traditional Tohono O’Odham kuiput, we will then explore this majestic food through some unique culinary creativity.
Have you ever tasted one? If not, you should consider joining me for this Saguaro Harvest Gathering at the heart of saguaro harvest season in the Sonoran desert. We’ll beat the heat by starting before sunrise, then take advantage of the beautiful accommodations to bath (in the pool or adjacent river) and nap in the afternoon. This is not just for adults – I started my daughter saguaro harvesting just after she turned 1 year old.
Included in the workshop fee are the 3 nights stay at this gorgeous ranch house, 4 meals created in-house by our staff, and all instruction and guidance through the entire process of saguaro harvesting and preparation by herbalist and wild food forager, John Slattery. Each participant will also go home with freshly dried saguaro fruit, and perhaps a bit of syrup.
Friday will serve as an introduction to the place, the saguaros, and the tools of the harvest. Saturday through Monday we will begin our day before sunrise (@4:45a). Before our walkabout through the saguaro forest we will give thanks for what we seek to gather from the available bounty. By late morning we’ll bring our harvest back to the ranch house for processing and cooking. There will be a 2-3 hour siesta in the heat of the afternoon, and we will continue the processing of the saguaro fruit in the late afternoon. Monday we’ll wrap up after lunch around noon.
A deposit holds your place in this workshop. Full Payment is due by June 10, 2016.
No refunds are available after June 1, 2016.
John Slattery, Sonoran Herbalist