Tag Archives: prickly pear processing

2016 SHA Module, Session 12: Prickly Pear Food & Medicine

prickly pearSeptember 17     6a – 4p

Location: vicinity of Tucson, AZ

Instructor: John Slattery

Class Fee: $125

Prickly pear is a native cactus of the American deserts which can now be found all over the world. Perhaps the most emblematic wild plant food of the North American deserts, prickly pear is particularly abundant in the higher portions of the Sonoran Upland Division where cattle grazing has multiplied its abundance considerably. This terrain happens to be essentially encircling Tucson, AZ, the site of our day long exploration of the prickly pear as food and medicine.

This class will involve a morning visit to a wild population of fruiting prickly pear cactus with hands-on discovery of the flavors and tastes of prickly pear fruit. Plant identification, harvesting techniques, optimal harvesting times, and medicinal applications (first-aid and chronic ailments) will be explored here in-depth. We will conclude our class indoors in central Tucson to complete the processing of our fruit into juice and for later storage. Different processing and storage options will be discussed and demonstrated. We’ll also demonstrate (and taste!) some delicious prickly pear drinks, including ferments.

Each participant will walk away with a better understanding of when to harvest the fruit (not just when they’re red!), best practices for processing the fruit for juice, and an expanded awareness of its great variety of medicinal applications.

Questions: Contact john@johnjslattery.com


Price: $125.00

Refund Policy: Full refund by September 3, 2016. 50% refund after September 3, 2016 (unless you can fill your spot by a referral). Zero refund after September 13, 2016. Note: Any refunds applied over 60 days after registration will incur a 3% fee.